Tapas Menu Available from 5.00pm
Our tapas menu is designed for those who love to try different dishes, it is ideal for sharing and we encourage guests to order wines by the carafe to accompany their food selection. Tapas will be served as each dish is ready, so feel free to order a few and we will set the pace. Should you need any help or advice in choosing wine or tapas don’t hesitate to ask a member of our team.
| Tapas | |
|---|---|
| Mixed Bowl of Luxury Mediteranean Olives | €6 |
| Duo of Carlingford Lough Oysters, Sauce Mignonette |
€6.95 |
| Grilled Rustique Bread and House Dips | €7.95 |
| Lemon, Garlic & Herb Sautéd Whole Gambas |
€7.95 |
| Sauté of Irish Chicken Livers On Country Toast, Apple Compote & Apple Concentrate |
€7.95 |
| Salad of Marinated White Bean, Sundried Tomato & Shallot |
€5.95 |
| Caramelised King Scallops, Honey Citrus Dressing, Rocket Leaves, Toasted Hazlenuts |
€7.95 |
| Garlic and Herb Sautéd Potatoes | €4.95 |
| Chorizo Sautéd Potatoes | €4.95 |
| Sliced Serrano Ham and Fresh Figue | €14.95 |
| Trio of Mature Cheeses | €7.95 |
| Mature Cheese Board, Quince, Grapes & Crackers |
€14.95 |
| Sautéed “Grade A”, French Foie Gras On Toast |
€14.95 |
| Sautéed Chorizo & Garlic Mushrooms | €6.95 |
| Confit Greshingham Duck Leg on Grilled Bread, Onion Chutney |
€7.95 |
A 12.5 % Service Charge Will be Added to Parties of 6 or More
