Blooming great – The Irish Times – Sat, Oct 17, 2009
Source: www.irishtimes.com
What are the ingredients for success in the restaurant trade these days? Pasta, chicken and steaks are bound to feature. Exotic, for most Irish consumers, means sweet chilli sauce or prawns in filo pastry, not snails or morcilla.
A restaurant in full Bloom | The Post
Source: www.sbpost.ie
Hubble bubble, toil and trouble . There’s many an economic doomsayer predicting the end of the renaissance of good food in Ireland.
Table talk: Blooming delicious – Food & Drink, Lifestyle – Independent.ie
Source: www.independent.ie
There’s a rather good-looking chef in town who’s caught the eye of Lucinda O’Sullivan. And he’s just opened a new brassierie, which she found an unmitigated delight
Deeply Delicious – HQ, Entertainment – Herald.ie
Source: www.herald.ie
Maybe the (richly deserved) success of Chapter One and Pearl Brasserie at this year’s Food & Wine Restaurant of the Year Awards will put paid to the absurd notion, common among Dubliners of a certain age and standing, that it’s uncool to eat in basements.
