Bloom Brasserie Sparkling Cocktail €9 / Kir €6 / Kir Royale €15
| Starters | |
|---|---|
| Bowl of Marinated Olives | €4 |
| Freshly Shucked Carlingford Rock Oysters, Sauce Mignonette €1.50 each |
|
| Organic Golden Onion and Aspal Cider Soup | €6.50 |
| Salad of Black Fig, Rocket, Creamy Irish Goats Cheese, Mulled Wine Poached Pear, Candied Walnuts, Honey Sherry Vinaigrette | €8 |
| Tartar of Seatrout, Baby Leaves, Toasted Baguette | *€10 |
| Signature Lemon, Garlic & Herb Sautéed Gambas, Served Whole in the Shell | €9 |
| Seared Chicken Liver, County Toast, Apple Compote, Blackberry Concentrate | €8 |
| Sautéed ‘Grade A’ Foie Gras, Country Toast, Apple Purée & Baby Leaves |
*€15 |
| Mains | |
| Organic Irish Apple & Sage Sausage, Creamy Champ Purée, Rich Onion Jus |
€17 |
| Char-grilled Supreme of Free Range Fermanagh Chicken, Extra Fine Green Beans, Sautéed Mushrooms, Thyme Jus | €20 |
| Risotto of Spring Vegetable | €19 |
| Squab Pigeon, Roast Breast, Confit Legs & Thighs, Butternut Squash, Chestnuts, Mushrooms, Jus | *€30 |
| Char-Grilled Connemara Spring Lamb, Black Olive and Red Pepper Sautéed Baby Potatoes, Jus | *€24 |
| Whole Roast Seabass, Capers, Seasonal Purple Sprouting Broccoli, Baby Leaves | *€23 |
| Fillet of Sea Bream, Caramelised Scallops, Creamed Fennel, Crispy Cabbage | *€26 |
| 10 0z Rib Eye of Irish Black Angus Beef, Slow Roast Tomato, Fries, Leaves & Lardons, Pepper Sauce or Garlic & Herb Butter | *€27 |
| Sides | |
| House Potatoes / Green Beans / Sautéed Cabbage & Chorizo / Green Salad / Fries | €4 |
