Bloom Brasserie Sparkling Cocktail €9 / Kir €6 / Kir Royale €15
| Starters | |
|---|---|
| Bowl of Marinated Olives | €4 |
| Freshly Shucked Carlingford Oysters, Sauce Mignonette €1.50 each |
|
| New Season Celeriac & Toasted Hazelnut Soup | €6 |
| Salad of Black Fig, Rocket, Creamy Irish Goats Cheese, Mulled Wine Poached Pear, Candied Walnuts, Honey Sherry Vinaigrette | €8 |
| Chicken & Duck Liver Parfait, Red Onion Confit, Spiced Pear | €8 |
| Signature Lemon, Garlic & Herb Sautéed Gambas, Served Whole in the Shell | €9 |
| Carpaccio of Fillet of Irish Beef, Capers Parmesan, Rocket, Horseradish Cream | *€10 |
| Sautéed ‘Grade A’ Foie Gras, Country Toast, Apple Purée & Baby Leaves |
*€15 |
| Mains | |
| Organic Irish Apple & Sage Sausage, Creamy Champ Purée, Rich Onion Jus |
€16 |
| Char-grilled Supreme of Guinea Fowl, Extra Fine Green Beans, Sautéed Shiitake Mushrooms, Thyme Jus | €19 |
| Forest Mushroom Risotto, Parmesan, Baby Spinach | €18 |
| Haunch of Wild Irish Venison, Carrot & Butternut Squash, Field Mushrooms & Chestnuts, Port Jus | *€25 |
| Char-Grilled Connemara Lamb, Black Olive and Red Pepper Sautéed Baby Potatoes, Jus | *€23 |
| Whole Roast Sea Bream, Capers, Autumn Romanesco Broccoli, Baby Leaf Salad | *€23 |
| Pan Roast Rock Bass, Creamed Fennel, Parsley Emulsion, Crispy Cabbage | *€24 |
| 10 0z Rib Eye of Irish Black Angus Beef, Slow Roast Tomato, Fries, Leaves & Lardons, Pepper Sauce or Garlic & Herb Butter | *€27 |
| Sides | |
| House Potatoes / Green Beans / Sautéed Cabbage & Chorizo / Green Salad / Fries | €3.70 |
